LOCATION
Tomato Jam
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Prep Time:
70 minutes
Yield:
Makes approximately 1 cup
Ingredients
- 1 1⁄2 lb ripe red tomatoes, peeled* and diced
- 2 Tbsp fresh lemon juice
- 1⁄3 cups honey
- 1⁄4 tsp ground coriander
- Salt and freshly ground black pepper to taste
Directions
- Combine tomatoes, lemon juice, honey, and coriander in a saucepan. Add salt and pepper to taste.
- Bring mixture to a simmer. Reduce heat to low and let mixture simmer until it becomes thick, approximately one hour.
- Transfer jam to a glass storage container and keep in the fridge for up to three days.
Notes
Serve this sweet and tangy jam atop pizza, sandwiches, bread, eggs, vegetables, and cheese.
* To peel a tomato, score an X into the bottom with a sharp knife. Drop the tomato into boiling water for a few seconds and then into ice cold water. Remove from the water and the skin will easily peel off.
Nutrition Info
Per serving (1⁄4 cup): 119 Calories, 2 g Protein, 31 g Carbohydrates, 28 g Total sugars (23 g Added sugars), 2 g Fiber, 0 g Total fat (0 g sat), 300 mg Sodium, ★★ Vitamin C, ★ Vitamin B6, K